Monthly Archives: February 2012

McDonald’s drops use of gooey ammonia-based ‘pink slime’ in hamburger meat

Posted on February 7, 2012 by

By M. Alex Johnson, msnbc.com McDonald’s announced last week that, as of last August, is has stopped using ammonium hydroxide in the production of its hamburgers. MSNBC reports that the chemical, used in fertilizers, household cleaners and even homemade explosives, was also … Continue reading →

Posted in Chemicals/Toxins, Foods | Leave a comment